In this episode, we chat about artificial intelligence and give a broad introduction into the who, what, when, where, why and how of “AI”. Specific topics we focus in on include the technology behind it, it potential for transforming the hard sciences, how it sits with how humans value ‘intelligence’ and ‘creativity’ and learning we can live with it and avoid a certain James Cameron version of our future.
All across the world and all through time, food is the glue that holds cultures together. Even down to the family unit, everyone sitting around the table and sharing a meal, food can bridge the generational divide and open up lines of communication in ways little else can.
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